Date: 20 May 2009
Venue: Henderson Secondary School
3 Famous Thai Dishes
a) Green Mango Salad with Fresh Shrimps
b) Pan Roasted Chicken with "Son-in Law’s Eggs" and Spicy Sweet Soya Sauce
c) Stir Fried Glass Noodles with Assorted Seafood and Garlic Chives
Common Thai ingredients
President of AHES and one of the participants busy preparing and chopping ingredients for the mango salad.
Hands on experiences during the workshop
Final product served with garnishes.
"Say Cheese" Phototaking session.