Tuesday, October 11, 2011
AHES CULINARY WORKSHOP 10 OCT 2011
A fun night cooking with Chef Eric Low and friends...
Baked Fish Fillet with Truffle Scented Mushroom Sauce in Filo Pastry
Prawn Bisque with Home Made Ravioli
Beef Stroganoff with Pilaf Rice
Upside-Down Prune/Plum Tart
Organised by AHES PD Committee