Tuesday, May 26, 2009

Workshop 2 - Thai Cuisine

Date: 20 May 2009
Venue: Henderson Secondary School

3 Famous Thai Dishes
a) Green Mango Salad with Fresh Shrimps

b) Pan Roasted Chicken with "Son-in Law’s Eggs" and Spicy Sweet Soya Sauce
c) Stir Fried Glass Noodles with Assorted Seafood and Garlic Chives


Common Thai ingredients

Photobucket

President of AHES and one of the participants busy preparing and chopping ingredients for the mango salad.

Photobucket

Hands on experiences during the workshop

Photobucket

Final product served with garnishes.

Photobucket

"Say Cheese" Phototaking session.

Photobucket

No comments:

Post a Comment